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          1. Sorghum and its Products. An Account of Recent Investigations Concerning the Value of Sorghum in Sugar Production, Together With a Description of a new Method of Making Sugar and Refined Syrup From Th

            Sorghum and its Products. An Account of Recent Investigations Concerning the Value of Sorghum in Sugar Production, Together With a Description of a new Method of Making Sugar and Refined Syrup From Th

            NTD955
            金石堂
          1. An Essay On The Treatment And Conversion Of African Slaves In The British Sugar Colonies

            An Essay On The Treatment And Conversion Of African Slaves In The British Sugar Colonies

            NTD1013
            金石堂
          1. The Thorough Good Cook; A Series of Chats on the Culinary Art, and Nine Hundred Recipes

            The Thorough Good Cook; A Series of Chats on the Culinary Art, and Nine Hundred Recipes

            NTD1079
            金石堂
          1. The True Story of the Cook and Peary Discovery of the North Pole, Including an Account of All Other Polar Expeditions and Stories of Life Among the Eskimos ... Illustrated With a Large Number of Super

            The True Story of the Cook and Peary Discovery of the North Pole, Including an Account of All Other Polar Expeditions and Stories of Life Among the Eskimos ... Illustrated With a Large Number of Super

            NTD1098
            金石堂
          1. The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup

            The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup

            NTD1184
            金石堂
          1. An Authentic Narrative Of A Voyage Performed By Captain Cook And Captain Clerke... During The Years 1776, 1777, 1778, 1779, And 1780

            An Authentic Narrative Of A Voyage Performed By Captain Cook And Captain Clerke... During The Years 1776, 1777, 1778, 1779, And 1780

            NTD1560
            金石堂
          1. The Boston Cooking-school Cook Book; two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and one Hundred and Thirty-two Half-tone Illustrations

            The Boston Cooking-school Cook Book; two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and one Hundred and Thirty-two Half-tone Illustrations

            NTD1913
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